Feeding the Art Deco Spirit
Podcast A central aspect of the culture and lifestyle of the 1920s and 30s was the creation and consumption of food. You could exist in an Art Deco world where everything from the soup to the nuts...
View Article“I’ll Have What She’s Having:” The Jewish Deli
Join Us on Sunday, November 12, 2023 @ 1 PM Central via Live at the Illinois Holocaust Museum! (Kaufman’s Deli image Catherine Lambrecht) Docent lead private tour of the Jewish Deli exhibit More than a...
View ArticleAmerican Farmer
Photograph by Paul Mobley American Farmer celebrates the living spirit of our heartland, through the faces and voices of the people who keep it alive. Featuring 45 full-color and black-and-white...
View ArticleIgnite The Conversation: A Exploration Into Chicago-style BBQ
Podcast We’ve all heard of the classic BBQ styles from regions like Kansas City, Memphis or Texas-style. But what about Chicago-style BBQ? From Rib tips to Hot Links to Mild Sauce and more, Chicago...
View ArticleExamining History through Recipes: Crofton Cookbook (Manuscript cookbooks...
Join Us on Thursday, April 4, 2024 @ 6:30 PM Central via Zoom! Presented by Catherine Lambrecht, and Nicole Stocker, Museum Education Manager, Dunn Museum Dive into the Dunn Museum’s collections to...
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