Join Us on Thursday, April 4, 2024 @ 6:30 PM Central via Zoom! Presented by Catherine Lambrecht, and Nicole Stocker, Museum Education Manager, Dunn Museum Dive into the Dunn Museum’s collections to explore two 1800s Crofton family cookbooks that were … Continue reading
The post Examining History through Recipes: Crofton Cookbook (Manuscript cookbooks from Fort Sheridan, 1890s) appeared first on Culinary Historians of Chicago.
